Instructions
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Drain the syrup from one can of peaches, but leave the syrup in the second can.
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Pour both cans of peaches into the bottom of your slow cooker, spreading them evenly.
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Sprinkle the dry cake mix over the peaches, making sure to cover them completely.
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Drizzle melted butter over the cake mix, trying to coat as much as possible.
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Evenly dust the top with ground cinnamon.
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Cover and cook on high for 2 to 3 hours, until the top is golden and the filling is bubbly.
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Let cool slightly before serving warm.
Optional Add-Ins & Tips
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Add 1 teaspoon of vanilla extract to the peaches for deeper flavor.
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Mix in chopped pecans or walnuts for added texture and crunch.
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For a spicier twist, add a pinch of nutmeg or increase the cinnamon.
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Looking for a lighter option? Use peaches in juice instead of syrup and opt for a sugar-free cake mix.
This cobbler is as easy as it is delicious — proof that comfort food doesn’t have to be complicated. Whether you’re reminiscing about summers past or just need a quick dessert fix, this slow cooker favorite won’t disappoint.
