Instructions:
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In a large bowl, combine the ground beef, milk, cracker crumbs, salt, pepper, and onion until thoroughly mixed.
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Shape the mixture into a loaf. Cover and refrigerate overnight to enhance the flavor.
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Slice the loaf into 1/2-inch thick patties.
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Lightly coat each slice with flour.
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In a skillet over medium-high heat, fry each patty until browned on both sides.
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Arrange the browned patties in a baking dish.
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In a bowl, whisk the cream of mushroom soup with water or broth until smooth. Pour over the meat.
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Bake at 350°F for 1 hour, until the sauce thickens and everything is heated through.
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Serve hot over mashed potatoes, noodles, or rice.
Final Thought:
This dish proves you don’t need fancy ingredients to create a truly satisfying meal. Amish Poor Man’s Steak is comfort food at its best—rich, hearty, and made to be shared.
