Toss Raw Spinach Into Your Slow Cooker with These 3 Simple Ingredients for the Coziest Pasta Dish
Craving a creamy, satisfying pasta dinner with minimal prep? This Slow Cooker Spinach Alfredo Pasta is the answer. With just four ingredients and barely any effort, you’ll have a rich, velvety meal perfect for hectic weeknights or relaxed weekend dinners. The best part? You don’t even have to sauté the spinach — just toss it in raw.
Inspired by the traditional Italian Alfredo sauce, this streamlined version leans into convenience without sacrificing comfort. The fresh spinach gives it a vibrant color and a dose of nutrients, making it both wholesome and indulgent — a win for both picky eaters and busy cooks alike.
Why You’ll Love It
This dish is creamy, cheesy, and utterly soul-soothing. Paired with a crisp green salad and some crusty garlic bread, it makes a complete meal that feels like a warm hug in a bowl. Want to make it more filling? Top with grilled chicken, sautéed shrimp, or even roasted vegetables. Whether it’s a casual weeknight or a dinner with loved ones, this pasta is always a hit.
Slow Cooker Spinach Alfredo Pasta (4 Ingredients)
Servings: 4
Ingredients
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1 pound pasta (penne, fettuccine, or your favorite variety)
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2 cups jarred Alfredo sauce
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2 cups fresh spinach leaves
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1 cup grated Parmesan cheese
Instructions
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