Instructions
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Cook the pasta just until al dente according to package directions. Drain and set aside.
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In your slow cooker, add the cooked pasta, Alfredo sauce, and raw spinach.
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Mix until the pasta is evenly coated and the spinach is distributed throughout.
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Cover and cook on low for 1 to 2 hours, or until the sauce is heated through and the spinach has wilted.
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Right before serving, stir in the Parmesan cheese until fully melted and the sauce is thick and creamy.
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Dish it up hot and garnish with extra Parmesan or cracked black pepper, if desired.
Make It Your Own
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Add protein: Toss in cooked chicken, shrimp, or crispy bacon for extra heartiness.
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Sneak in veggies: Blend the spinach into the sauce for a smooth texture (great for kids!).
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Switch up the cheese: Try Asiago or Romano for a sharper flavor.
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Make it spicy: A pinch of red pepper flakes or a dash of nutmeg can elevate the flavor.
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Go gluten-free: Just swap in your favorite gluten-free pasta.
Serving Suggestions
Serve alongside:
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A simple mixed greens salad with lemon vinaigrette
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Garlic bread or warm dinner rolls
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Roasted broccoli or asparagus on the side
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A glass of crisp white wine or citrus-infused sparkling water for the adults
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Fruit punch or lemonade for the little ones
Final Thoughts
With its creamy texture, minimal ingredients, and hands-off cooking, this slow cooker Spinach Alfredo Pasta is comfort food done right. It’s the kind of meal that brings everyone to the table — and keeps them coming back for seconds.
