Apple Pie Bread – A Nostalgic Twist on a Classic Favorite

 


Instructions

  1. Preheat the Oven:
    Set your oven to 325°F (160°C).

  2. Prepare the Pans:
    Grease two loaf pans with butter or non-stick spray.

  3. Mash the Filling:
    Use a fork to mash the canned apple pie filling until it’s slightly broken down.

  4. Chop the Apple:
    Dice the fresh apple into small chunks for added texture.

  5. Beat the Eggs:
    Lightly whisk the eggs in a separate bowl.

  6. Combine Dry Ingredients:
    In a large mixing bowl, whisk together the cake mix, self-rising flour, and cinnamon.

  7. Add the Wet Ingredients:
    Stir in the mashed pie filling and eggs until fully combined.

  8. Fold in the Apples:
    Gently mix in the chopped apple pieces.

  9. Pour into Pans:
    Divide the batter evenly between the two loaf pans.

  10. Add the Topping:
    Sprinkle sugar and a little extra cinnamon on top of each loaf.

  11. Bake:
    Place the pans in the oven and bake for 35–45 minutes. Insert a toothpick into the center; if it comes out clean, the bread is ready.

  12. Cool and Serve:
    Let the loaves cool in the pans for a few minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.


Whether you're reliving cherished memories or creating new ones, this Apple Pie Bread is sure to become a family favorite. Perfect for brunch, gifting, or simply savoring with a cup of tea.