👩🍳 Instructions
1. Preheat & Prep
Set your oven to 350°F (175°C). Grease a medium baking dish and set aside.
2. Build the Biscuits
Open the biscuit dough and separate into 8 pieces. Flatten each one slightly using your hands.
3. Fill with Goodness
Top each dough round with a slice of roast beef and a slice of provolone. Fold the edges over the filling, pinching to seal into a neat ball.
4. Arrange & Season
Place each filled biscuit seam-side down in your greased dish. In a small bowl, whisk together the melted butter, Worcestershire, and all the seasonings and herbs. Brush generously over the tops of the biscuits.
5. Bake to Golden Perfection
Bake for 20–25 minutes, or until the biscuits are puffed, golden, and cooked through.
6. Warm the Dip
While the biscuits bake, warm the beef broth over medium heat to serve as your flavorful dipping sauce.
7. Serve Hot & Dip Away
Serve the biscuits fresh from the oven with warm au jus on the side. They're melty, buttery, and irresistibly dunkable.
🌟 Tips & Variations
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Add heat: Slip a slice of jalapeño or a few red pepper flakes inside each biscuit for a spicy version.
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Switch the cheese: Try Swiss, cheddar, or pepper jack for a different twist.
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Go meatless: Sautéed mushrooms and caramelized onions make a rich vegetarian substitute.
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Make ahead: Assemble the biscuits earlier in the day and refrigerate—just bake when you're ready!
🥗 Pairing Ideas
Serve these with a crisp green salad or roasted veggies for a balanced plate. Feeling indulgent? Fries, coleslaw, or onion rings make amazing sides. For a lighter vibe, pair with veggie soup or chilled fruit salad.
Warm, melty, and perfect for sharing—these French Dip Biscuits are proof that comfort food doesn’t have to be complicated. Just don’t expect leftovers!
