🥪 Baked French Dip Biscuits
Savory, Cheesy, and Gone in Seconds!
Every time these golden, gooey biscuits hit the kitchen table, they vanish in a flash! These Baked French Dip Biscuits are a cozy twist on the classic sandwich—bringing all the comforting flavors of roast beef, melted cheese, and buttery herbs into a soft, handheld biscuit. They’re perfect for game day, casual dinners, or just when you’re craving something hearty and delicious.
Growing up in the Midwest, Sunday dinners meant warmth, laughter, and soul-satisfying food—and these biscuits deliver that same nostalgia in every bite.
🍽️ Servings: 8
🧾 Ingredients
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1 can (16.3 oz) refrigerated biscuit dough
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8 slices deli roast beef
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8 slices provolone cheese
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¼ cup butter, melted
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1 tbsp Worcestershire sauce
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp dried thyme
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½ tsp dried rosemary
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½ tsp salt
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½ tsp black pepper
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1 cup beef broth (for dipping)