Baked French Dip Biscuits

 


🥪 Baked French Dip Biscuits

Savory, Cheesy, and Gone in Seconds!

Every time these golden, gooey biscuits hit the kitchen table, they vanish in a flash! These Baked French Dip Biscuits are a cozy twist on the classic sandwich—bringing all the comforting flavors of roast beef, melted cheese, and buttery herbs into a soft, handheld biscuit. They’re perfect for game day, casual dinners, or just when you’re craving something hearty and delicious.

Growing up in the Midwest, Sunday dinners meant warmth, laughter, and soul-satisfying food—and these biscuits deliver that same nostalgia in every bite.

🍽️ Servings: 8

🧾 Ingredients

  • 1 can (16.3 oz) refrigerated biscuit dough

  • 8 slices deli roast beef

  • 8 slices provolone cheese

  • ¼ cup butter, melted

  • 1 tbsp Worcestershire sauce

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp dried thyme

  • ½ tsp dried rosemary

  • ½ tsp salt

  • ½ tsp black pepper

  • 1 cup beef broth (for dipping)

👩‍🍳 Instructions

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