No-Bake Orange Fruit Gelatin Ring

 


🍓 Step-by-Step Instructions

1. Prep the Fruit

  • Peel and slice the bananas into 1 cm rounds.

  • Quarter the strawberries and slice the kiwis, then quarter those slices.

  • Toss all fruit into a bowl, drizzle with lemon juice, and gently mix to coat.

  • Sprinkle 100g sugar and 2 tbsp water over the fruit and let sit for 10 minutes to form a light syrup.

2. Make the Orange Gelatin Base

  • Zest both oranges (avoid the bitter white pith) and set aside.

  • Segment the oranges by cutting away peel and membrane to reveal clean wedges.

  • In a saucepan, combine orange juice, water, and 100g sugar. Stir to dissolve.

  • In a separate bowl, whisk the cornstarch with 4 tablespoons of the juice mixture until smooth.

  • Bring the saucepan mixture to a gentle simmer over medium heat. Slowly whisk in the cornstarch slurry, stirring constantly.

  • Continue cooking and whisking for 5–7 minutes until thick and glossy (like pudding).

  • Remove from heat, strain through a fine mesh sieve for a silky texture, and stir in the zest. Let it cool for 5 minutes.

3. Assemble the Gelatin Ring

  • Lightly grease your Bundt or ring mold with a neutral oil.

  • Evenly distribute the prepared fruit and orange segments across the base.

  • Gently pour the warm orange gelatin mixture over the fruit, filling the mold completely.

  • Tap the mold lightly on the counter to release trapped air bubbles.

  • Cover with plastic wrap and refrigerate for at least 5 hours, or overnight for best results.


🍴 How to Unmold & Serve

  • Dip the mold briefly into warm water for 10–15 seconds to loosen the edges.

  • Run a thin knife around the sides, then invert onto a serving platter.

  • Slice into wedges and serve chilled. Garnish with fresh mint or extra citrus for flair.


⏱️ At a Glance

  • Prep Time: 30 minutes

  • Chill Time: 5 hours minimum

  • Serves: 10–12

  • Skill Level: Beginner-friendly


🌿 Light, Fresh & Make-Ahead

This citrus fruit gelatin ring offers a playful texture, real fruit flavor, and a show-stopping presentation—without turning on the oven. Whether you're hosting a summer brunch, baby shower, or just love a retro-inspired dessert, this recipe is a refreshing choice that looks as good as it tastes.