No-Bake Orange Fruit Gelatin Ring

 


🍊 No-Bake Orange Fruit Gelatin Ring

A Refreshing, Elegant Dessert Without the Oven

Looking for a stunning dessert that requires zero baking, bursts with citrusy freshness, and is surprisingly easy to make? This orange fruit gelatin ring is a vintage gem brought back to life—a fruity, light, and jiggly centerpiece that’s as beautiful as it is delicious.

With layers of fresh fruit suspended in a glossy orange gel, this no-bake treat is perfect for spring and summer gatherings, brunches, or whenever you want to impress without heating up the kitchen.

🧾 Ingredients

For the Fruit Layer:

  • 2 ripe bananas (approx. 240g), sliced

  • 80g strawberries (⅔ cup), stemmed and quartered

  • 2 kiwis (approx. 200g), peeled and chopped

  • 1 tbsp lemon juice

  • 100g granulated sugar (½ cup)

  • 2 tbsp water

For the Orange Gelatin Layer:

  • Zest from 2 large oranges

  • Orange segments from 2 large oranges

  • 350ml fresh orange juice (1½ cups)

  • 400ml water (2 cups)

  • 100g granulated sugar (½ cup)

  • 80g cornstarch (⅔ cup)

🔧 Equipment Needed

  • 1 Bundt or ring-shaped mold (22 cm diameter)

  • Medium saucepan

  • Whisk

  • Fine mesh sieve

🍓 Step-by-Step Instructions

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