๐ No-Bake Orange Fruit Gelatin Ring
A Refreshing, Elegant Dessert Without the Oven
Looking for a stunning dessert that requires zero baking, bursts with citrusy freshness, and is surprisingly easy to make? This orange fruit gelatin ring is a vintage gem brought back to life—a fruity, light, and jiggly centerpiece that’s as beautiful as it is delicious.
With layers of fresh fruit suspended in a glossy orange gel, this no-bake treat is perfect for spring and summer gatherings, brunches, or whenever you want to impress without heating up the kitchen.
๐งพ Ingredients
For the Fruit Layer:
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2 ripe bananas (approx. 240g), sliced
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80g strawberries (⅔ cup), stemmed and quartered
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2 kiwis (approx. 200g), peeled and chopped
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1 tbsp lemon juice
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100g granulated sugar (½ cup)
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2 tbsp water
For the Orange Gelatin Layer:
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Zest from 2 large oranges
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Orange segments from 2 large oranges
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350ml fresh orange juice (1½ cups)
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400ml water (2 cups)
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100g granulated sugar (½ cup)
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80g cornstarch (⅔ cup)
๐ง Equipment Needed
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1 Bundt or ring-shaped mold (22 cm diameter)
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Medium saucepan
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Whisk
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Fine mesh sieve