Cheddar Cheese Rolls Made Simple

 


🧀 Cheddar Cheese Rolls Made Simple

Soft, fluffy rolls topped with golden, melty cheddar—perfect for dinner, brunch, or anytime you need cheesy comfort!

Ingredients

For the Dough:

  • 1 cup (240ml) warm milk (around 105–115°F / 40–46°C)

  • 2¼ tsp active dry yeast (1 standard packet)

  • 1 tbsp granulated sugar

  • ½ tsp salt

  • ¼ cup (56g) unsalted butter, melted and slightly cooled

  • 1 large egg, room temperature

  • 3 cups (360g) all-purpose flour (plus extra for dusting)

For the Topping:

  • 1½ cups (170g) sharp cheddar cheese, freshly shredded

  • 2 tbsp unsalted butter, melted (for brushing)

Tools You'll Need

  • Mixing bowl (large)

  • Stand mixer with dough hook (optional, but helpful)

  • Whisk

  • Rimmed baking sheet

  • Pastry brush

  • Wire rack for cooling

Step-by-Step Instructions

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