Classic Homemade Cream Puffs with Luscious Vanilla Filling
Looking to impress with a dessert that never fails? These golden cream puffs are light, airy, and filled with a rich vanilla cream that’s pure comfort. A family favorite for generations, this recipe is perfect for special occasions or simply satisfying a sweet craving.
Ingredients
For the Pastry Shells:
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1 stick (½ cup) unsalted butter
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1 cup water
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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4 large eggs
For the Creamy Filling:
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1 pint heavy whipping cream
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1 (3.4 oz) package instant vanilla pudding mix
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⅓ cup cold milk
Instructions
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