Classic Homemade Cream Puffs with Luscious Vanilla Filling
Looking to impress with a dessert that never fails? These golden cream puffs are light, airy, and filled with a rich vanilla cream that’s pure comfort. A family favorite for generations, this recipe is perfect for special occasions or simply satisfying a sweet craving.
Ingredients
For the Pastry Shells:
-
1 stick (½ cup) unsalted butter
-
1 cup water
-
1 teaspoon vanilla extract
-
1 cup all-purpose flour
-
4 large eggs
For the Creamy Filling:
-
1 pint heavy whipping cream
-
1 (3.4 oz) package instant vanilla pudding mix
-
⅓ cup cold milk