How to Make It:
1. Prep the Strawberries
Rinse and hull your strawberries, then blend them into a smooth puree. This is your flavor base—bright, sweet, and naturally delicious.
2. Mix It Up
In a large bowl, combine the heavy cream and condensed milk. Whip the mixture lightly until it's well blended. Add the strawberry puree and fold gently until fully combined.
3. Freeze the Mixture
Pour your strawberry blend into a freezer-safe container. Press a layer of plastic wrap directly on the surface to minimize ice crystals. Freeze for at least 6 hours or overnight until solid.
4. Serve & Savor
Scoop, serve, and enjoy! You’ve just made a creamy, fruity dessert without turning on an ice cream machine or buying anything artificial.
Final Scoop
This easy three-ingredient strawberry ice cream proves that indulgence doesn’t have to come with compromise. It’s fresh, flavorful, and free of the unwanted extras found in many commercial options. With just a few simple steps, you can treat yourself and your family to a dessert that’s as natural as it is satisfying.
Next time a sweet craving hits, skip the store and blend up your own batch instead!
