Classic Southern Peach Cobbler

 


🍑 Classic Southern Peach Cobbler

Warm, juicy peaches topped with a buttery, golden biscuit crust—this Southern favorite is the ultimate comfort dessert. Serve it hot with a scoop of vanilla ice cream, and you've got yourself a timeless treat.

🛒 Ingredients (Serves 6)

Peach Filling:

  • 6 large ripe peaches, peeled and sliced (about 4–5 cups)

  • ¼ cup granulated sugar

  • ¼ cup light brown sugar

  • ¼ teaspoon ground cinnamon

  • ⅛ teaspoon ground nutmeg

  • Juice of ½ lemon

  • 2 teaspoons cornstarch

Biscuit Topping:

  • 1 cup all-purpose flour

  • ¼ cup granulated sugar

  • ¼ cup brown sugar

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 6 tablespoons cold butter, cut into cubes

  • ⅓ cup hot water

  • 3 tablespoons granulated sugar (for sprinkling on top)

👩‍🍳 Instructions

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