Family-Favorite Chicken Marinade

 


How to Make It

  1. Prepare the Chicken
    Place the chicken breasts in a large resealable bag or an airtight container.

  2. Mix the Marinade
    In a mixing bowl or measuring cup, whisk together all the marinade ingredients until fully blended (about 1–2 minutes).

  3. Marinate
    Pour the mixture over the chicken, seal the container or bag tightly, and refrigerate for 2 to 3 hours to let the flavors soak in.

  4. Cook
    Grill or bake the marinated chicken at 400°F (204°C) until the internal temperature reaches 165°F (74°C) and the juices run clear.

Serving Tip

Pair this juicy chicken with roasted vegetables, rice, or a crisp green salad for an easy and satisfying meal.