Perfect Pan-Seared Ribeye Steak

 


Perfect Pan-Seared Ribeye Steak

Craving a restaurant-quality steak at home? This classic ribeye recipe brings out the best in a good cut of beef with just a few simple ingredients and techniques. Rich, juicy, and full of flavor, it’s a steakhouse experience from your own skillet.

Ingredients

  • 1 ribeye steak

  • Sea salt flakes

  • Freshly ground black pepper

  • 50g unsalted butter

  • 2 fresh thyme sprigs

  • 1 garlic clove, lightly crushed (skin on)

Instructions

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