Fresh, Tangy & Totally Addictive Salad

 


Fresh, Tangy & Totally Addictive Salad

“I never thought I’d be a salad person—until this one won me over. It’s crisp, zesty, and downright irresistible!”

This gorgeous salad bursts with vibrant colors, satisfying crunch, and a lively tang that keeps you going back for more. Whether you serve it as a light lunch or a bright side dish, it’s sure to become your new go-to favorite.

Ingredients

For the Salad

  • 4 cups mixed greens (such as arugula, spinach, or baby kale)

  • 1 large cucumber, thinly sliced

  • 1 red bell pepper, diced

  • 1 small red onion, finely chopped

  • 1 cup cherry tomatoes, halved

  • ½ cup crumbled feta cheese (or substitute goat cheese for a creamier texture)

  • ½ cup toasted almonds or walnuts (optional, for extra crunch)

  • ¼ cup dried cranberries or cherries (optional, for a touch of sweetness)

For the Tangy Dressing

  • ¼ cup extra-virgin olive oil

  • 2 tablespoons freshly squeezed lemon juice

  • 1 tablespoon apple cider vinegar (or red wine vinegar)

  • 1 teaspoon honey (or maple syrup for a vegan option)

  • 1 clove garlic, finely minced (or ½ teaspoon garlic powder)

  • Salt and freshly ground black pepper, to taste

  • A pinch of red pepper flakes (optional, if you like a little heat)

Instructions

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