Instructions
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Make the Dressing:
In a small bowl or jar, whisk together the olive oil, lemon juice, vinegar, honey, garlic, salt, pepper, and red pepper flakes (if using). Set aside. -
Assemble the Salad:
In a large salad bowl, combine the mixed greens, cucumber slices, diced red bell pepper, chopped red onion, and halved cherry tomatoes. Toss gently. -
Add Toppings:
Sprinkle the salad with crumbled feta cheese, nuts (if using), and dried fruit (if using). -
Dress & Toss:
Pour the tangy dressing over the salad just before serving. Toss lightly to coat everything evenly. -
Serve & Enjoy:
Transfer to plates or a serving platter, and dig in!
Pro Tip
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For an extra flavor punch, let the salad sit for 5-10 minutes after tossing so the dressing can mingle with all the ingredients.
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Want a heartier meal? Add grilled chicken, shrimp, or chickpeas for protein!
This salad is proof that even the most dedicated non-salad lovers can be converted. Fresh, tangy, and endlessly customizable—it’s a crunchy, colorful delight that’s sure to win you over!
