Grandma’s Classic Mojo Potatoes: Crispy, Garlicky Perfection
Nothing brings back comforting memories quite like the smell of garlic and citrus filling the kitchen. Grandma’s classic mojo potatoes are a golden, crispy-on-the-outside, tender-on-the-inside dish that delivers bold flavor in every bite. Infused with a vibrant garlic and citrus marinade, these potatoes are just like the ones you remember from family meals.
Whether served as a side dish, party appetizer, or savory snack, this recipe is simple, nostalgic, and irresistibly delicious.
Why This Recipe Stands Out
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Crispy and golden: Achieve restaurant-quality crunch every time.
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Full of bold flavor: The garlic and citrus mojo marinade adds incredible depth.
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Straightforward preparation: Marinate, bake or fry, and enjoy.
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Perfect for gatherings: A hit at potlucks, BBQs, and game day spreads.
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High search potential: Recipes like this are favorites for food blogs and online searches.
Ingredients
For the Mojo Marinade:
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½ cup olive oil
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½ cup fresh orange juice (for authentic flavor)
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¼ cup fresh lime juice
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8 garlic cloves, minced
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1 teaspoon cumin
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1 teaspoon oregano
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon red pepper flakes (optional)
For the Potatoes:
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2 pounds russet potatoes, cut into wedges or thick fries
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2 tablespoons cornstarch (for added crispiness)
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Fresh cilantro or parsley, chopped (for garnish)
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Optional: Cotija cheese or creamy cilantro lime sauce for dipping
Instructions
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