Instructions
1. Prepare the Mojo Marinade
In a large bowl, whisk together olive oil, orange juice, lime juice, garlic, cumin, oregano, salt, pepper, and red pepper flakes.
2. Marinate the Potatoes
Toss the potato wedges in the marinade until thoroughly coated.
Let sit for at least 30 minutes (or up to 2 hours for a stronger flavor).
3. Cook the Potatoes
Oven Method (Healthier Option)
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Preheat oven to 425°F (220°C).
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Drain excess marinade and toss potatoes with cornstarch.
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Spread evenly on a baking sheet.
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Bake for 25–30 minutes, flipping halfway through, until crisp and golden.
Fried Method (Extra Crispy Option)
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Heat vegetable oil in a deep fryer or heavy skillet to 375°F (190°C).
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Fry potatoes in small batches for 4–5 minutes until golden brown.
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Drain on paper towels and season lightly with salt.
4. Serve
Garnish with chopped cilantro or parsley.
Serve warm with your choice of dipping sauce or extra mojo on the side.
Serving Suggestions and Variations
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Pair with grilled meats for a Cuban-inspired meal.
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Add a squeeze of lime just before serving for extra brightness.
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Sprinkle with queso fresco or Parmesan for a cheesy finish.
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For a spicy version, mix cayenne or diced jalapeños into the marinade.
