Soft, sweet, and scented with orange blossom — these fluffy rolls are comfort baked into every bite.
This classic Swiss Roll recipe uses everyday pantry staples and rewards your patience with pillowy, golden pastries. While the process takes a bit of time due to two rise periods, the results are absolutely worth it!
📝 Ingredients
For the Dough:
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90 g milk
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100 g sugar
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60 g butter
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25 g fresh yeast
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2 eggs
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275 g all-purpose flour
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A pinch of salt
For the Topping:
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A few drops of orange blossom water
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1 egg (beaten)
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3 tablespoons sugar
👩🍳 How to Make Swiss Rolls
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