Step-by-Step Instructions
Step 1: Mix the Dough
In a large bowl, combine the flour, baking powder, and salt.
Add the oil or melted butter, then gradually pour in the lukewarm water while stirring.
Mix until a sticky, shaggy dough forms.
Turn the dough out onto a lightly floured surface.
Step 2: Knead the Dough
Knead gently for 3–5 minutes, until smooth and slightly elastic.
No need for perfect technique — this dough is forgiving.
Tip: If the dough feels dry, add a small splash of water. If it’s too wet, sprinkle with more flour.
Step 3: Let It Rest
Place the dough in a clean bowl, cover with a towel or plastic wrap, and let it rest for 10–15 minutes.
This makes the dough easier to roll out.
Step 4: Roll and Cook
Divide the dough into 8–10 equal portions.
Roll each piece into a circle about ¼ inch thick.
Heat a cast-iron or non-stick skillet over medium heat.
Cook each flatbread for 2–3 minutes per side, until golden spots appear and the bread puffs slightly.
Optional: Cover the skillet briefly while cooking to help the bread rise a bit more.
Step 5: Keep Warm and Serve
Stack the finished breads in a clean kitchen towel to keep them warm and soft.
Serving Suggestions
Navajo flatbread is incredibly flexible. Try it with:
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Butter, ghee, or olive oil
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Honey, jam, or cinnamon sugar
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Beans, scrambled eggs, or grilled vegetables
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Dips like hummus, salsa, or guacamole
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As a base for mini pizzas or tacos
Tips for Best Results
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Use room temperature water — Helps activate the dough more evenly
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Don’t skip the rest period — Makes rolling easier and improves texture
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Cook over medium heat — Ensures even browning without burning
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Store in an airtight bag or container — Keeps soft for up to two days
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Reheat on the stove — Restores warmth and texture beautifully
Homemade bread doesn’t have to be complicated or expensive. With this Navajo flatbread recipe, you get fresh, warm, delicious bread in minutes — perfect for everyday meals or last-minute cravings.
