How to Make Homemade Bread for Pennies: The Magic of Navajo Flatbread
In a world filled with overpriced loaves and bakery-style rolls, there’s something deeply satisfying about making your own bread at home — especially when it costs less than a cup of coffee.
This simple recipe for Navajo flatbread, shared by Facebook user Brandon Johnson, offers everything you want in homemade bread: minimal ingredients, no yeast, no oven required, and a wonderfully soft, chewy texture. Think of it as a cross between naan and pita — rustic, flavorful, and incredibly versatile.
Let’s walk through how to make it, and why this recipe might just become your new favorite kitchen staple.
Why You’ll Love This Navajo Flatbread
This isn’t just bread. It’s a celebration of simplicity and practicality.
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Made with pantry staples — No need for a special grocery trip
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Quick and easy — Ready in under 30 minutes
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Stovetop-friendly — No oven required
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Versatile — Perfect as a side, wrap, sandwich base, or snack
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Budget-conscious — Less than $2 for a whole batch
Simple, fast, and delicious — this recipe proves you don’t need fancy ingredients to make something satisfying.
Ingredients (Makes 8–10 Pieces)
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2 cups all-purpose flour
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1¼ cups lukewarm water
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1 tablespoon baking powder
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1 teaspoon kosher salt
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1 tablespoon oil, melted butter, or shortening
That’s it.
No yeast. No mixer. Just a bowl, a spoon, and a hot pan.
Step-by-Step Instructions
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