Step-by-Step Instructions
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C).
Line a 9x9-inch or 8x11-inch baking pan with parchment paper to make removing the bars easy after baking.
Step 2: Make the Crust
In a bowl, mix the flour, sugar, butter, and salt until the mixture resembles coarse crumbs with some clumps.
Press half of this mixture firmly into the bottom of the prepared pan to form the crust.
Step 3: Prepare the Cherry Filling
In a separate bowl, toss the cherries with sugar, cornstarch, lemon juice, vanilla extract, and salt until well coated.
Pour the mixture evenly over the crust. Smooth the top gently—no need to press down or stir.
Step 4: Add the Crumble Topping
Sprinkle the remaining crust mixture evenly over the cherry layer.
Leave it loose—this will bake into a golden, crisp topping.
Step 5: Bake
Bake for 35–40 minutes, or until the top is golden brown and the cherry filling is bubbling at the edges.
Let the bars cool completely in the pan. For clean slices, refrigerate for at least an hour after cooling.
Tips for Perfect Cherry Pie Bars
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Use cold butter: Keeps the crust crisp and flaky.
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Don't skip the cornstarch: It thickens the filling so your bars hold together.
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Cool completely before cutting: Prevents messy, runny slices.
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Add almond extract (optional): Enhances the natural cherry flavor.
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Store properly: Keep in an airtight container in the fridge for up to four days.
Pro tip: Double the recipe. These bars rarely last long!
Easy Customizations for Cherry Pie Bars
Looking to personalize your cherry pie bars? Try these delicious twists:
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Sprinkle sliced almonds on top for a nutty crunch.
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Drizzle with dark chocolate to balance the sweetness.
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Swirl in cream cheese for a rich, maraschino-style vibe.
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Use gluten-free flour for a gluten-sensitive version.
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Add a pinch of sea salt to enhance the cherry’s natural tartness.
Serve warm with a scoop of vanilla ice cream for an irresistible summer dessert.
These cherry pie bars are simple, crowd-pleasing, and undeniably delicious—an effortless way to capture all the charm of cherry pie, without the work.
