Quick & Easy Apple Cake (Just 5 Minutes of Prep!)
If you’re short on time but craving a homemade dessert, this simple apple cake is the answer. It comes together in just 5 minutes and bakes into a soft, moist, spice-filled treat that’s bursting with fresh apple flavor. Whether you’re making it for a weeknight indulgence or a seasonal get-together, this fuss-free cake is a guaranteed hit.
Ingredients
For the Cake:
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2 cups all-purpose flour
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1 ½ cups granulated sugar
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon salt
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3 large eggs, lightly beaten
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1 cup vegetable oil (or melted butter for a richer flavor)
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1 teaspoon pure vanilla extract
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3 cups peeled, cored, and diced apples (about 3 medium; Granny Smith, Honeycrisp, or Fuji work well)
Optional Toppings:
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½ cup chopped walnuts or pecans
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Powdered sugar for dusting
Instructions
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