Slow Cooker Baked Beans
π Rich, Smoky & Absolutely Addictive
Forget bland baked beans—this dish delivers bold, homemade flavor with barely any effort. With a mix of molasses, brown sugar, and crispy bacon, these slow-simmered beans are the ultimate sidekick for cookouts, comfort meals, and casual get-togethers.
π What You’ll Need:
| Ingredient | Amount |
|---|---|
| Canned pork & beans | 4 cans (15 oz each) |
| Bacon (cooked & crumbled) | 1 package (approx. 8 oz) |
| Green bell pepper | ½ pepper, finely diced |
| Yellow onion | 1 medium, chopped |
| Molasses | ¼ cup |
| Ketchup | ¼ cup |
| Brown sugar | ⅔ cup, packed |
| Yellow mustard | 2 tbsp |
| Apple cider vinegar | ¼ cup |

