👩🍳 Directions:
1. Mix It Up
Add all ingredients—except the bacon—into your slow cooker. Stir thoroughly until everything is evenly combined and coated in that sweet, tangy blend.
2. Let It Simmer
Set your slow cooker on LOW for 5–6 hours or HIGH for 3 hours, giving it an occasional stir. The longer it cooks, the more flavor it develops!
3. Add the Crunch
Just before serving, fold in half of the crumbled bacon to infuse that savory bite. Sprinkle the rest on top for a crispy finish.
4. Time to Serve
Pair these beans with barbecue ribs, grilled chicken, or warm cornbread. Bonus: leftovers taste even better the next day!
💡 Tips & Flavor Boosts
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🔥 For Deeper Smokiness: Try Dijon mustard and add ½ tsp smoked paprika.
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🌶️ Spice It Up: Stir in 1 tbsp chopped jalapeños or 1 tsp chipotle powder.
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🍁 Natural Sweetness: Swap brown sugar for ½ cup pure maple syrup.
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🥃 Add a Kick: Mix in 2 tbsp of bourbon with your molasses for a grown-up twist.
