Slow Cooker Meatballs with Just 3 Ingredients: A New Take on Comfort Food

Longing for a cozy, delicious meal without the hassle? These slow cooker sweet and sour meatballs are a beloved classic across many Midwestern kitchens—and they’re perfect for hectic weeknights, potlucks, or laid-back family dinners. You’ll need only three simple ingredients to create a dish that’s irresistibly sweet, tangy, and satisfying.

Why You’ll Adore This Recipe

Zero stress: Toss everything into the slow cooker and relax while it cooks.
Irresistible taste: A harmonious blend of sweet, savory, and tangy flavors.
Multiple ways to serve: Ideal as a hearty main or as bite-sized party appetizers.

How to Serve

Classic choice: Spoon over fluffy white or brown rice to absorb every drop of sauce.
Lighter fare: Serve alongside a crisp green salad or roasted vegetables for balance.
Party-friendly: Keep warm in your slow cooker and offer with toothpicks for a simple appetizer spread.