Ingredients
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1 (32 oz) bag frozen meatballs
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1 cup grape jelly
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1 cup chili sauce
Instructions
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Place the frozen meatballs into your slow cooker.
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In a bowl, whisk together the grape jelly and chili sauce until fully blended.
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Pour the sauce mixture over the meatballs, stirring to coat evenly.
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Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, stirring occasionally.
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Serve hot and enjoy every sweet-and-tangy bite!
Easy Tips & Variations
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Add some heat: Sprinkle in red pepper flakes or a dash of sriracha for a spicy kick.
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Try a twist: Replace grape jelly with apricot preserves or smoky BBQ sauce for new flavors.
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Go homemade: Use your favorite homemade meatballs if you prefer from-scratch cooking.
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Gluten-free? Double-check meatball and sauce labels to ensure everything is gluten-free.
This simple yet delightful dish proves that comfort food doesn’t have to be complicated. Let your slow cooker do the work—and come home to a meal that feels like a warm, welcoming hug!
