When it comes to quick appetizers or snacks that feel gourmet but require minimal effort, pan-fried halloumi takes the crown. This semi-hard cheese from Cyprus is known for its high melting point, which means it holds its shape when fried or grilled. The result? A golden, crispy outside with a soft, chewy center that’s downright addictive.
The best part? You only need three ingredients to whip it up, and it’s ready in under 10 minutes.
Why Pan-Fried Halloumi?
Quick & Easy: Just three ingredients, one pan, and less than 10 minutes.
Crowd-Pleaser: It’s salty, savory, and pairs well with sweet or tangy sides.
Versatile: Serve it as an appetizer, in salads, or as a side dish.
Ingredients You’ll Need
1 block of halloumi cheese (about 8 oz)
1–2 tbsp olive oil (or butter for richer flavor)
Lemon wedges, for serving
That’s it! Three simple ingredients for a restaurant-worthy dish.
Step-by-Step Instructions
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