Step-by-Step Instructions
1. Prepare the Cheese
Remove the halloumi from its packaging and pat it dry with paper towels (this helps it crisp up).
Slice into ½-inch thick slabs or sticks, depending on your preference.
2. Pan-Fry the Halloumi
Heat olive oil in a nonstick skillet over medium-high heat.
Once hot, add the halloumi slices in a single layer.
Fry for 2–3 minutes on each side, until golden brown and crispy.
3. Serve and Enjoy
Transfer to a plate and squeeze fresh lemon juice over the top.
Serve immediately while hot and crispy.
Tips for Perfect Pan-Fried Halloumi
Don’t overcrowd the pan: Work in batches for even browning.
Get creative with toppings: Try a drizzle of honey, a sprinkle of chili flakes, or a garnish of fresh herbs.
Pair it up: Pan-fried halloumi shines in salads, grain bowls, or served alongside roasted veggies.
Final Thoughts
This 3-Ingredient Pan-Fried Halloumi Recipe proves that simple can be spectacular. With its golden crust, chewy center, and tangy lemon finish, it’s the kind of dish that’s perfect for entertaining or satisfying a cheese craving in minutes. Whether you enjoy it as a starter, snack, or side, pan-fried halloumi will quickly become a staple in your kitchen.
