Few meals embody comfort quite like a hearty beef stew simmered low and slow. The dish pictured above is a classic Beef Bourguignon—a French-inspired beef stew made with tender chunks of beef, earthy mushrooms, onions, and a rich red wine sauce. Traditionally simmered for hours on the stovetop, this recipe adapts beautifully to the slow cooker, making it easier than ever to enjoy a gourmet-style meal at home.
The result? Melt-in-your-mouth beef, flavorful vegetables, and a sauce so savory and silky that you’ll want to mop up every last drop with a piece of crusty bread.
Why You’ll Love This Recipe
Rich Flavor: A slow cook allows the beef to absorb the flavors of wine, garlic, and herbs.
Tender Beef: The long cooking process ensures the beef becomes fork-tender.
One-Pot Convenience: Everything simmers together in your slow cooker, making cleanup a breeze.
Perfect for Gatherings: This dish looks and tastes impressive but requires minimal hands-on work.
Ingredients You’ll Need
2 ½ lbs beef chuck, cut into large cubes
1 lb whole mushrooms (button or cremini)
3 medium carrots, sliced into chunks
1 medium onion, diced
3 cloves garlic, minced
2 tbsp tomato paste
2 cups beef broth
1 ½ cups dry red wine (such as Burgundy, Pinot Noir, or Merlot)
2 tbsp Worcestershire sauce
2 tbsp flour (optional, for thickening)
2 tbsp olive oil
2 bay leaves
1 tsp dried thyme (or 2 fresh sprigs)
Salt & pepper, to taste
Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
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