Banana Bread Cookies: Soft, Chewy & Packed with Flavor! 🍌🍪

First off—thank you for being here! Sharing recipes like this one is such a joy, especially when they bring together the comfort of a classic and the excitement of something new. Banana bread has always been one of those cozy, heartwarming bakes in my kitchen, but turning it into cookies? Oh, I wish I’d thought of it sooner. These Banana Bread Cookies are soft, chewy, lightly spiced, and studded with chocolate chips—basically banana bread’s more playful little cousin.

They’re quick, they’re easy, and they’re the kind of treat that vanishes from the cookie jar almost instantly. If that sounds like your kind of baking project, be sure to subscribe below so you don’t miss more recipes like this one delivered right to your inbox.

Why You’ll Love These Banana Bread Cookies

Banana bread… but portable! All the flavor in cookie form.
Soft & chewy: No cakey, crumbly cookies here.
Great way to use ripe bananas: Only one large banana needed!
Kid-friendly: Perfect for lunchboxes or after-school snacks.
Customizable: Swap in nuts, oats, or other mix-ins.

The flavor is cozy and nostalgic—sweet ripe banana, warm cinnamon, a hint of nutmeg, and melty chocolate chips in every bite. These cookies are like a little hug with your morning coffee or an afternoon pick-me-up.