Step-by-Step Instructions
1. Sauté Chicken & Onion
Heat olive oil in a large pot over medium heat. Add chicken and onion. Cook until the chicken is fully cooked and onion is soft (about 5–7 minutes). Sprinkle in garlic powder while cooking.
2. Build the Chili Base
Stir in beans, corn, broth, green chiles, cream cheese (if using), and spices. Bring to a gentle boil, then reduce to a simmer. Cook for 5 minutes, stirring occasionally until everything is melded together.
3. Make It Creamy
In a bowl, whisk sour cream and heavy cream until smooth. To temper, whisk in about ½ cup of hot broth from the pot. Slowly pour the mixture back into the chili, stirring well.
4. Serve & Garnish
Ladle chili into bowls and top with:
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Shredded cheese
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Fresh cilantro
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Crushed tortilla chips
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Sliced jalapeños
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Lime wedges
Tips & Variations
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Want it spicier? Add diced jalapeños or extra cayenne.
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Slow Cooker Option: Add all ingredients except sour cream and heavy cream, cook on low 4–6 hours, stir in cream mixture before serving.
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Vegetarian Swap: Use veggie broth and replace chicken with zucchini, mushrooms, or extra beans.
What to Serve With White Chicken Chili
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Warm cornbread or cheesy biscuits
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A crisp green salad with lime dressing
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Rice on the side for extra heartiness
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Avocado slices for creamy contrast
Storage Instructions
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Refrigerator: Store in an airtight container up to 4 days.
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Freezer: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
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Reheat: Warm gently on the stove, stirring often. Add a splash of broth or milk if needed.
Frequently Asked Questions
Can I make this dairy-free?
Yes! Use coconut milk or a dairy-free cream alternative instead of sour cream/heavy cream, and skip the cream cheese.
What beans work best?
Great northern beans are traditional, but cannellini or navy beans work beautifully too.
Can I use rotisserie chicken?
Absolutely! Stir in shredded rotisserie chicken in step 2 and reduce cooking time.
Conclusion
This White Chicken Chili with Corn is one of those recipes you’ll come back to again and again. It’s simple, filling, and endlessly adaptable—perfect for chilly nights, game-day gatherings, or even meal prep. One spoonful and you’ll see why it’s earned a permanent place in my recipe box.
