When it comes to comforting, family-style meals, few names are as iconic as Betty Crocker. Known for creating timeless recipes that are easy, affordable, and satisfying, one of her most underrated gems is the Cheese Sandwich Casserole.
This dish transforms humble ingredients—bread, cheese, and a simple custard—into a warm, golden-baked casserole that feels like a hug on a plate. Think of it as grilled cheese meets savory bread pudding. It’s simple enough for weeknight dinners, yet nostalgic enough to serve for Sunday supper.
Why You’ll Love This Recipe
Budget-friendly – Uses everyday ingredients you already have.
Family-friendly – Kids and adults both love the cheesy goodness.
Versatile – Add ham, bacon, or veggies to make it your own.
Make-ahead option – Assemble ahead and bake when ready.
Ingredients You’ll Need
8 slices of sandwich bread (white or whole wheat)
2 cups shredded cheddar cheese (or a mix of cheeses like Swiss or mozzarella)
4 large eggs
2 cups milk
1 teaspoon mustard (yellow or Dijon, optional, for extra flavor)
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons butter, softened
(Optional add-ins: sliced tomatoes, cooked bacon, or sautéed onions.)
Step-by-Step Directions
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