Step-by-Step Directions
1. Prep Your Blender
Use a high-speed blender or food processor for best results.
2. Add the Fruit
Place the frozen pineapple and strawberries into the blender.
3. Blend with Creaminess
Add coconut milk, vanilla extract, and sweetener (if using). Blend until smooth, pausing to scrape down the sides as needed. If the mixture is too thick, add a splash more coconut milk.
4. Adjust Flavor
Taste and adjust. Add a squeeze of lemon or lime juice if you want more tang, or a touch more sweetener for extra sweetness.
5. Serve Immediately
For a soft-serve texture, enjoy straight from the blender. For a firmer consistency, transfer to a container and freeze for 1–2 hours before scooping.
Serving Ideas
Classic Style – Swirl into a bowl with a piping bag for that iconic soft-serve look.
Parfait – Layer with granola and fresh fruit for a wholesome dessert.
Smoothie Bowl – Top with shredded coconut, chia seeds, and fresh berries.
Tips for Success
Use ripe fruit – The riper the pineapple and strawberries before freezing, the sweeter your whip.
Go nutty – Add a drizzle of almond butter on top for a fun twist.
Make it extra tropical – Add a bit of frozen mango or banana for creaminess.
Final Thoughts
The Vegan Strawberry Pineapple Dole Whip is more than just a frozen dessert—it’s a little scoop of sunshine. Fruity, creamy, and refreshing, it’s proof that healthy can be indulgent and satisfying. Whether you’re vegan, lactose-intolerant, or simply a fruit-lover, this treat is bound to become your go-to summer recipe.
