There are few desserts as iconic as the Disney-inspired Dole Whip—creamy, fruity, and irresistibly refreshing. Traditionally made with pineapple, this frozen delight has been reimagined countless times, and one of the tastiest variations is the Vegan Strawberry Pineapple Dole Whip.
This version blends tropical pineapple with sweet strawberries for a colorful, dairy-free twist that’s as pretty as it is delicious. The best part? It requires just a few simple ingredients and a blender—no ice cream maker needed! Perfect for summer afternoons, poolside gatherings, or whenever you’re craving a guilt-free frozen treat.
Why You’ll Love This Recipe
100% Vegan – No dairy, just plant-based goodness.
Naturally Sweet – Fresh fruit delivers sweetness without refined sugar.
Quick & Easy – Ready in minutes with just a blender or food processor.
Tropical Twist – Pineapple adds tang while strawberries bring a juicy, sweet balance.
Ingredients You’ll Need
2 cups frozen pineapple chunks
1 cup frozen strawberries
½ cup coconut milk (or almond milk for a lighter version)
2–3 tablespoons maple syrup or agave (optional, depending on fruit sweetness)
1 teaspoon vanilla extract
A squeeze of fresh lemon or lime juice (optional, for brightness)
Step-by-Step Directions
