Instructions
Make the Peanut Butter Base
In a large mixing bowl, beat together cream cheese, butter, and peanut butter until smooth and fluffy.
Add powdered sugar and vanilla extract, mixing until fully combined.
Fold in the mini chocolate chips. Spread the mixture evenly into a serving dish.
Prepare the Chocolate Topping
Heat the heavy cream in a small saucepan (or microwave) until just simmering.
Pour over the chocolate chips and let sit for 2–3 minutes. Stir until smooth and glossy.
Layer the Ganache
Pour the chocolate topping over the peanut butter mixture, smoothing it out with a spatula.
Optional: Sprinkle with flaky sea salt for a sweet-salty finish.
Chill and Serve
Refrigerate for at least 1 hour before serving to let the dip firm up.
Serve with pretzels, graham crackers, vanilla wafers, or apple slices for dipping.
Tips & Variations
Make it crunchy: Use crunchy peanut butter instead of creamy for extra texture.
Lighten it up: Swap cream cheese for Greek yogurt cream cheese for a tangy, lighter option.
Holiday flair: Top with crushed candy canes, M&Ms, or festive sprinkles for seasonal gatherings.
Final Thoughts
Buckeye Dip is the ultimate crowd-pleasing dessert. It’s rich, creamy, and indulgent without requiring hours in the kitchen. Whether you’re a lifelong fan of Buckeye candies or discovering the flavor combination for the first time, this dip is guaranteed to become one of your go-to sweet recipes. Once you try it, you’ll understand why everyone goes back for “just one more scoop.”
