Few snacks capture the perfect balance of sweet, salty, and crunchy quite like caramel corn. It’s nostalgic, irresistible, and surprisingly simple to make at home. Forget store-bought bags that lose their crunch in a day — with this homemade recipe, you’ll get fresh, golden, glossy caramel-coated popcorn that’s addictively crisp and full of flavor.
Why Homemade Caramel Corn?
Caramel corn is more than just a snack; it’s a treat that instantly brings smiles. Whether you’re watching a movie, preparing party favors, or gifting holiday goodies, homemade caramel corn outshines the packaged kind every time. The best part? You control the ingredients — no artificial preservatives, just pure buttery caramel goodness.
The Secret to Perfect Caramel Corn
The magic lies in making the caramel just right. It should be buttery, rich, and slightly chewy when warm, but once baked, it transforms into a crisp coating that clings to every piece of popcorn. A slow bake in the oven ensures the caramel sets evenly, turning your batch into crunchy perfection.
Recipe: Homemade Caramel Corn
Ingredients
10 cups plain popped popcorn (about 1/2 cup kernels)
1 cup (200 g) brown sugar
1/4 cup (60 g) unsalted butter
1/4 cup (60 ml) light corn syrup (or golden syrup/honey for a natural swap)
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
Instructions
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