Instructions
Prepare Popcorn
Pop your popcorn using an air popper or stovetop method. Place it in a large bowl, removing any unpopped kernels.
Make the Caramel
In a saucepan over medium heat, combine butter, brown sugar, corn syrup, and salt. Stir until melted and smooth.
Bring to a boil and let it bubble for 4–5 minutes without stirring.
Finish the Sauce
Remove from heat. Stir in baking soda and vanilla extract. (The mixture will foam — this is normal and helps coat the popcorn evenly.)
Coat the Popcorn
Pour the hot caramel over the popcorn. Stir gently until every piece is coated.
Bake for Crunch
Spread the popcorn onto a parchment-lined baking sheet.
Bake at 250°F (120°C) for 45–60 minutes, stirring every 15 minutes. This step ensures the caramel sets into a crisp shell.
Cool & Enjoy
Let the caramel corn cool completely before breaking it into clusters. Store in an airtight container to keep it crunchy.
Variations to Try
Nutty Caramel Corn: Add roasted peanuts, almonds, or pecans before baking.
Chocolate Drizzle: Once cooled, drizzle melted dark or white chocolate over the popcorn.
Spiced Caramel Corn: Mix in a pinch of cinnamon, nutmeg, or chili powder for a unique twist.
Final Thoughts
Homemade caramel corn is more than just a snack — it’s a crowd-pleaser that feels both classic and gourmet. With its golden crunch, buttery sweetness, and endless variations, it’s a recipe you’ll return to again and again. The next time you’re craving something sweet and crunchy, skip the store-bought bag and whip up your own batch of caramel corn magic at home.
