The Central Valley of California is known as the state’s agricultural hub, producing everything from citrus to almonds and fresh vegetables. It’s no surprise that a dish inspired by this fertile region—Central Valley Chicken—is bursting with bold, fresh, and comforting flavors. This recipe combines juicy chicken with zesty citrus, garlic, herbs, and a touch of spice, creating a meal that reflects the vibrant bounty of the valley. It’s simple enough for a weeknight dinner yet impressive enough for entertaining.
Why Central Valley Chicken?
The Central Valley is home to a rich blend of culinary traditions, including Mexican, Italian, and farm-to-table influences. This chicken recipe embraces that diversity with fresh ingredients and straightforward preparation. Think: citrus-marinated chicken seared to golden perfection, simmered in a savory-sweet sauce, and paired with sides like roasted vegetables or rice pilaf.
Ingredients You’ll Need
4 boneless, skinless chicken breasts (or thighs for extra juiciness)
2 tbsp olive oil
1 medium onion, finely diced
3 cloves garlic, minced
1 red bell pepper, sliced
1 cup chicken broth
½ cup orange juice (fresh-squeezed if possible)
2 tbsp lemon juice
1 tbsp honey
1 tsp smoked paprika
1 tsp dried oregano
½ tsp ground cumin
Salt & black pepper, to taste
Fresh parsley or cilantro, chopped (for garnish)
Step-by-Step Instructions
Please Head On keep on Reading (>)
