Step-by-Step Instructions
1. Prep the Peach Filling
In a saucepan over medium heat, combine diced peaches, brown sugar, granulated sugar, cornstarch, lemon juice, vanilla, and cinnamon.
Cook until the mixture thickens and the peaches are soft, about 5–7 minutes.
Let it cool completely before using.
2. Roll the Pastry
Lightly flour your work surface and roll out puff pastry sheets.
Brush lightly with melted butter.
Spread a thin layer of cooled peach filling over the pastry.
3. Shape the Cruffins
Roll each pastry sheet into a tight log, jelly-roll style.
Slice the log lengthwise down the center, exposing the layers.
Twist each half into a spiral and roll it into a muffin shape.
Place each into a greased muffin tin.
4. Bake
Preheat oven to 375°F (190°C).
Bake for 20–25 minutes, until puffed and golden brown.
Sprinkle with granulated sugar halfway through baking for extra crunch.
5. Serve and Enjoy
Dust the finished cruffins with powdered sugar and serve warm. They’re delightful on their own, but even better with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips for Success
Don’t overfill: A little peach filling goes a long way; too much can cause the cruffins to leak.
Cool slightly before removing: Let them sit in the pan for 5 minutes before transferring to a wire rack.
Make ahead: The peach filling can be prepared a day in advance and refrigerated.
Final Thoughts
The Peach Pie Cruffin is the perfect marriage of bakery artistry and homemade comfort. With buttery layers, sweet peach filling, and a charming muffin shape, this recipe is as fun to make as it is to eat. Whether you’re looking to impress brunch guests or treat yourself to something special, these cruffins will quickly become a go-to favorite.
