Cheesy Garlic Butter Rollups

 


Cheesy Garlic Butter Rollups

There are certain recipes that feel like little treasures, the kind you stumble upon once and then can’t imagine life without. For me, Cheesy Garlic Butter Rollups fall squarely in that category. Thank you for being here to share this recipe with me—I don’t take lightly that you’re spending your time reading, cooking, and (hopefully!) savoring these golden, cheesy delights. They’re easy, quick, and the kind of crowd-pleasing snack that makes you look like you’ve got entertaining all figured out.

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Why You’ll Love This Recipe

  • Ready in just 20–25 minutes.

  • A fun snack kids can help make (and devour!).

  • Perfect for dipping—or delicious all on their own.

  • Stretchy, melty cheese wrapped in buttery, garlicky bread.

  • Freezer-friendly and make-ahead approved.

The first time I made these was on a Saturday afternoon “just to test them.” Within ten minutes, the entire batch had disappeared. My family now expects these to appear at least once a week. That gooey pull of mozzarella mixed with the garlic butter crisp… honestly, it’s addictive.


What They Taste Like

Imagine your favorite garlic bread, but better. The edges crisp up like a mini croissant, while the inside is bubbling with melty cheese. The garlic butter brings warmth and richness, while fresh parsley adds a pop of brightness. It’s comforting, familiar, and exciting all at once.


Ingredients You’ll Need

  • Sandwich bread (white or wheat, crusts removed)

  • Mozzarella cheese, shredded (for the signature cheese pull!)

  • Cheddar cheese, shredded (for sharpness & color)

  • Parmesan cheese, grated (optional, for tangy saltiness)

  • Unsalted butter, melted

  • Garlic cloves, minced

  • Garlic powder (yes, double garlic = double the flavor!)

  • Fresh parsley, chopped (or dried in a pinch)

  • Salt (kosher or sea salt recommended)

  • Dipping sauces: marinara, garlic herb sauce, ranch, or spicy ketchup


Tools You’ll Need

  • Rolling pin (to flatten the bread)

  • Sharp knife (for trimming crusts)

  • Baking sheet lined with parchment or silicone mat

  • Pastry brush (for that golden garlic butter finish)


Step-by-Step Instructions

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