Step-by-Step Instructions
1. Preheat the Oven
Set oven to 375°F (190°C). Line a baking tray for easy cleanup.
2. Flatten the Bread
Roll each slice of bread into a thin, even sheet. This helps the bread wrap tightly around the cheese.
3. Fill and Roll
Sprinkle mozzarella and cheddar along the bottom third of the bread slice. Roll up tightly, sealing the seam. A little butter brushed on the edge helps it stick.
4. Make Garlic Butter
Mix melted butter with minced garlic, garlic powder, parsley, and a pinch of salt.
5. Brush and Bake
Arrange rollups seam side down. Brush generously with garlic butter. Bake for 12–15 minutes (or air fry at 360°F for 8–10 minutes, flipping halfway) until golden and crisp.
6. Serve Hot
Rest for 1 minute so the cheese settles. Serve warm with dipping sauce.
Serving Suggestions
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Pair with tomato soup for a twist on grilled cheese.
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Slice into bite-sized appetizers for parties.
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Make a double batch for movie night—teenagers especially will devour them!
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Always, always add dipping sauces.
Ingredient Swaps & Add-Ins
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Swap cheddar for pepper jack (spicy kick) or gouda (smoky flavor).
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Add cooked spinach, caramelized onions, or sun-dried tomatoes for extra flair.
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Use gluten-free bread for an allergy-friendly version.
Storage Tips
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Refrigerate leftovers in an airtight container for up to 3 days.
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Reheat in oven or air fryer for crispiness (skip the microwave if possible!).
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Freeze unbaked rollups for up to 2 months—bake straight from frozen, adding 3–5 minutes.
Pro Tips for Success
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Use fresh, soft bread so it doesn’t crack when rolling.
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Brush with garlic butter just before baking.
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Let them cool slightly so cheese stays inside instead of spilling out.
Recipe FAQs
What bread works best?
Soft sandwich bread—white or whole wheat—flattens easily and seals well.
Can I make them ahead?
Yes! Roll them up, refrigerate for a few hours, then bake fresh.
Which cheeses are best?
Mozzarella + cheddar are classic, but provolone, fontina, or pepper jack all work beautifully.
How do I get them extra crispy?
Bake on a hot sheet pan or use an air fryer for max crunch.
Best dipping sauces?
Marinara is a classic, but ranch, garlic-herb dip, or spicy ketchup are all fantastic.
Nutritional Information (per rollup, approx.)
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Calories: 130
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Fat: 7g
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Carbs: 11g
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Protein: 6g
Wrapping It Up
Cheesy Garlic Butter Rollups are the ultimate quick snack: crispy, buttery, cheesy, and impossible to stop at just one. They’re versatile enough for kids’ lunches, party trays, or cozy nights in—and trust me, they disappear fast.
