Cheesy Hamburger Potato Casserole

 


Cheesy Hamburger Potato Casserole

Before we jump in, let me just say—thank you for being here. Sharing recipes like this Cheesy Hamburger Potato Casserole is one of my favorite things, and knowing that you might make it for your own family or a holiday table fills me with joy. This dish has “comfort food” written all over it: layers of tender potatoes, savory ground beef, and plenty of gooey, golden cheese. It’s hearty, satisfying, and exactly the kind of dinner that makes everyone at the table happy.

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Why You’ll Love This Recipe

  • Family-friendly and kid-approved.

  • Uses pantry staples you probably already have.

  • Can be made ahead of time and reheated.

  • Doubles easily for holidays or potlucks.

  • Creamy, cheesy, and filling with minimal effort.

This casserole has been an Easter side dish in my house, but it has also shown up at breakfast brunches and lazy weeknight dinners. It’s that versatile! I still remember the first time I pulled it out of the oven—the smell of cheddar bubbling on top and my family asking when they could dig in.


What It Tastes Like

Think scalloped potatoes but with a savory, meaty twist. Each forkful has layers of buttery, tender potatoes, seasoned beef, and velvety cheese sauce. The cheddar cheese soup and evaporated milk give it a creamy richness, while the baked topping turns golden and irresistible. It’s comfort food at its finest.


Ingredients You’ll Need

  • 1 lb ground beef, crumbled

  • 1 yellow onion, diced

  • 3–4 lbs potatoes, peeled and sliced into ¼-inch rounds

  • 8 oz (or more) cheddar cheese, shredded

  • 1 can cheddar cheese soup mix

  • 12 oz evaporated milk (or whole milk)

  • ½ cup regular milk

  • 1 tsp salt

  • ½ tsp pepper


Tools You’ll Need

  • Large skillet (for browning beef and onions)

  • Sharp knife + cutting board (for slicing potatoes)

  • 9×13-inch baking dish

  • Mixing bowl (for cheese sauce)

  • Aluminum foil


Step-by-Step Instructions

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