Step-by-Step Cooking Guide
Prep the potatoes
Slice the potatoes thinly so they cook evenly and become tender in the oven. A mandoline slicer works wonders here.Cook the beef
Brown the ground beef in a skillet with diced onions and garlic until fully cooked. Drain excess fat to keep the casserole from being too heavy.Create the creamy base
In a bowl, mix cream of mushroom soup with milk, paprika, salt, and pepper. This mixture will be poured between layers to keep everything moist and flavorful.Layer the casserole
In a greased baking dish, arrange a layer of sliced potatoes, followed by a layer of beef, a sprinkle of cheese, and a drizzle of the soup mixture. Repeat until you’ve used all ingredients, finishing with cheese on top.Bake to perfection
Cover with foil and bake at 350°F (175°C) for about 60–75 minutes, or until the potatoes are fork-tender. Remove the foil for the last 10–15 minutes to let the cheese brown and bubble.
Tips for the Best Results
Don’t rush the slicing – Uniform potato slices ensure even cooking.
Go bold with seasoning – Potatoes can be mild, so a generous hand with herbs and spices makes a big difference.
Make it ahead – Assemble the casserole in the morning and bake it just before serving for an easy dinner.
Add veggies – Peas, corn, or sautéed mushrooms add variety without changing the core flavor.
Serving Suggestions
Cheesy Hamburger Potato Casserole is a full meal on its own, but it pairs beautifully with a crisp green salad or roasted vegetables for balance. Leftovers reheat well, making it ideal for meal prep.
Final Thoughts
The Cheesy Hamburger Potato Casserole is more than just another baked dish—it’s a nostalgic nod to family dinners, church potlucks, and cozy Sunday evenings. With its creamy layers, satisfying texture, and comforting flavor, it’s the kind of recipe that becomes a household favorite after just one serving.
