Slow Cooker Garlic Butter Shrimp with Just 5 Ingredients — A Busy Weeknight Winner

 


Instructions

  1. Place the shrimp evenly in your slow cooker.

  2. In a small bowl, whisk together melted butter, minced garlic, lemon juice, salt, and pepper.

  3. Pour this flavorful butter mixture over the shrimp, making sure each piece is coated well.

  4. Cover and cook on low for 1 to 2 hours, or until the shrimp turn pink and opaque.

  5. Serve hot alongside your favorite sides and enjoy!

Tips & Variations

  • Add a pinch of red pepper flakes to the butter mix for some heat.

  • Fresh herbs like chopped parsley or cilantro sprinkled on top add brightness and color.

  • Swap lemon juice for lime to give the dish a different citrus twist.

  • For extra depth, pour in a splash of white wine before cooking.

This effortless recipe is a true lifesaver for weeknights, and with just five simple ingredients, it proves that easy meals can still be deliciously impressive.