Slow Cooker Garlic Butter Shrimp with Just 5 Ingredients — A Busy Weeknight Winner
By Holly Owens, Contributing Writer
If you’re someone who’s always balancing work, family, and life’s demands, quick and tasty meals are a must. This Slow Cooker Garlic Butter Shrimp recipe is exactly that—simple, flavorful, and fuss-free. Inspired by my passion for seafood and the need for easy dinners, this dish feels gourmet but requires minimal effort, making it ideal for busy evenings when you want to impress without the hassle.
This shrimp dish pairs wonderfully with fluffy white rice or a refreshing quinoa salad. For something richer, try serving it over creamy pasta. A crisp green salad dressed with a zesty lemon vinaigrette also makes a perfect light side to balance the buttery shrimp.
Ingredients (Serves 4)
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1 pound large shrimp, peeled and deveined
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1/2 cup unsalted butter, melted
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4 garlic cloves, finely minced
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1 tablespoon fresh lemon juice
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Salt and freshly ground black pepper, to taste
Instructions
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