Cheesy Mashed Potato Sticks: A Comfort Food Classic

 


Cheesy Mashed Potato Sticks: A Comfort Food Classic

Some recipes just feel like comfort, and these Cheesy Mashed Potato Sticks are exactly that. Golden and crispy on the outside, soft and creamy inside, with gooey melted cheese at the center—they’re everything you want in a cozy, shareable snack.

Before we get cooking, I want to say a heartfelt thank you for stopping by. Sharing recipes like this—ones that bring people together around the table—always reminds me why I love food so much. And if you’d like more warm, comforting recipes straight to your inbox, don’t forget to subscribe below. I’d love to share my kitchen with you!

Why You’ll Love This Recipe

  • Comfort food bliss – crispy, cheesy, and satisfying.

  • Versatile – serve as an appetizer, side dish, or game-day snack.

  • Kid-friendly – little hands love them, and adults sneak seconds too!

  • Customizable – endless ways to season and stuff them.

What Do They Taste Like?

Think of creamy mashed potatoes, elevated with herbs and carrots, rolled into crispy sticks, and hiding a melty cheese surprise inside. The crunch of the exterior contrasts beautifully with the soft center. Dip them in ketchup, ranch, or sour cream—and you’ve got snack heaven.

Benefits of This Recipe

  • A creative way to use up leftover mashed potatoes.

  • Crowd-pleaser for parties and family dinners.

  • Easy to prepare ahead of time (just chill before frying).

  • Can be baked instead of fried for a lighter option.

Ingredients

For the Potatoes:

  • 600 g (about 4 medium) potatoes, peeled & cubed

  • 1 medium carrot, grated

  • Water, for boiling

  • 2 tbsp butter

  • 2 tbsp fresh parsley, chopped

  • Salt & black pepper, to taste

For the Filling:

  • ½ cup shredded cheese (cheddar, Monterey Jack, or mozzarella)

For Frying:

  • Vegetable or canola oil

Optional Coating:

  • ¼ cup flour or cornstarch (for extra crispiness)

Tools You’ll Need

  • Large pot

  • Potato masher or electric mixer

  • Mixing bowl

  • Frying pan or skillet

  • Slotted spoon

  • Parchment paper

How to Make Cheesy Mashed Potato Sticks

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