How to Make Cheesy Mashed Potato Sticks
Step 1: Cook the Potatoes
Boil potatoes until fork-tender (15–20 minutes). Drain well.
Step 2: Mash & Season
Mash potatoes with butter until smooth. Stir in grated carrot, parsley, salt, pepper, and half of the cheese.
Step 3: Shape the Sticks
Scoop 2 tablespoons of the mixture and shape into sticks about 3–4 inches long.
Step 4: Fill with Cheese
Make a small indentation, tuck in cheese, and seal the potato around it.
Step 5: Chill
Refrigerate sticks for 30 minutes to firm up.
Step 6: Coat (Optional)
Dust lightly with flour or cornstarch for a crispier shell.
Step 7: Fry
Heat oil to 350°F (175°C). Fry sticks in batches until golden and crispy (about 2–3 minutes per side).
Step 8: Drain & Serve
Place on paper towels, then serve hot with your favorite dip!
Serving Suggestions
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As a party appetizer with dipping sauces (ranch, ketchup, garlic aioli, cheese sauce).
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Paired with burgers, grilled chicken, or roasted meats.
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A fun snack for movie nights or game days.
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Garnished with extra parsley or chives.
Tips for Success
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Use starchy potatoes like Russets for fluffy mashed potatoes.
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Don’t overwork when mashing—this prevents gluey texture.
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Always chill before frying to keep sticks intact.
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Fry in batches to avoid lowering oil temperature.
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For healthier sticks, bake at 400°F (200°C) for 20–25 minutes, flipping halfway.
Variations to Try
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Spicy: Add chili flakes or cayenne to the potato mix.
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Garlic & Herb: Stir in roasted garlic and rosemary.
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Bacon Cheddar: Add crumbled bacon with cheddar cheese.
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Sweet Potato Sticks: Swap regular potatoes for sweet potatoes.
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Cheese Lovers: Try a blend of mozzarella and gouda for extra gooeyness.
Storage Instructions
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Fridge: Store cooled sticks in an airtight container up to 2 days. Reheat in the oven for crispiness.
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Freezer: Freeze shaped (unfried) sticks on a tray, then transfer to a freezer bag. Fry from frozen, adding 1–2 minutes cook time.
Frequently Asked Questions
Can I make them ahead of time?
Yes—shape and chill up to 24 hours in advance. Fry just before serving.
What cheese works best?
Cheddar, mozzarella, or Monterey Jack. Harder cheeses that melt smoothly are ideal.
Can I bake instead of frying?
Yes! Bake at 400°F (200°C) for 20–25 minutes, flipping once.
Nutritional Information (per stick, approx.)
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Calories: 150–200
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Fat: 8–12 g
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Carbs: 18–25 g
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Protein: 4–6 g
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Fiber: 2–3 g
Conclusion
Cheesy Mashed Potato Sticks are the perfect mix of creamy, crispy, and cheesy goodness. Whether you’re serving them as a snack, side, or party appetizer, they’re guaranteed to disappear fast. I promised you comfort food with a twist—and this one delivers in every bite.
