Cheesy Shrimp Scampi Bake: A Crowd-Pleasing Comfort Dish
"The aroma alone will bring everyone running to the kitchen—my house smells absolutely divine every time this dish bakes!"
If you love the zesty, buttery flavor of traditional shrimp scampi, this oven-baked twist will become your new favorite. Plump, juicy shrimp are nestled in a creamy, garlicky lemon-butter sauce and topped with a blanket of gooey melted cheese. It’s fast, flavorful, and makes an irresistible weeknight dinner or a special meal to impress guests.
Baked Shrimp Scampi Casserole
Ingredients
For the Scampi Shrimp:
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1 lb large shrimp, peeled and deveined (tails on or off)
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2 tbsp unsalted butter
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2 tbsp olive oil
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4 garlic cloves, finely minced
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½ cup chicken broth
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½ cup heavy cream
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Juice of 1 lemon (2–3 tbsp)
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Zest of 1 lemon
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¼ cup dry white wine (optional — sub with extra broth if desired)
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Salt & pepper, to taste
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¼ tsp red pepper flakes (optional, for a little heat)
For the Topping:
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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¼ cup fresh parsley, chopped (plus more for garnish)
Serving Suggestions:
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Over pasta or rice
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With crusty bread for dipping
Instructions
